206 pp. Illus. with ads for local businesses. White boards printed in black. First Edition. Stockton: Ladies of Temple Israel, 1924.
Sauerbraten, horseradish meat, whitefish with dill pickle sauce, and cherry kuchen are a few of the Jewish dishes herein, but also included are numerous recipes for California favorites like squash fritters, Spanish rice, date torte, strawberry cake, rhubarb pie, etc. White lamination flaking off of cloth along spine area; some internal spots and light smudges, else very good – scarce.
Cart(0)
